Curry Leaf

Tandoori chicken and lamb tikka, sheek kebab and king prawn in naan

Tandoori chicken, chicken tikka and lamb tikka cooked in a medium strength sauce. Served with special pilau rice

Chicken cooked in sauce with aromatic spices and herbs

Cooked in a mild spice, creamy sauce, garnished with Indian butter and glazed cherry

With almonds, cream and coconut with herbs and mild spices

Fairly hot sauce

Medium with fresh tomatoes, peppers and onions

Mild spiced with cream and coconut

Medium hot with extra tomatoes

If you like dishes like korma or other mild dishes then this dish we highly recommend. Chicken and honey soaked with fresh spices. Mild

2 Papadums, seekh kebab & onion bhaji, chicken tikka masala and lamb rogan josh, bombay aloo, pilau rice and naan bread

Any 2 starters, 4 papadums and pickle tray, any 2 main dishes, any 1 side dish, any 1 rice and any 1 naan bread

Perfect vegan dish from the king of high street, this delicious thali-style platter contains mix veg bhaji, Bombay aloo, aubergines bhaji, aloo deal, bindi bhaji, pilau rice, chapati and stuffed paratha

Chicken, lamb and sheek kebab served with sizzling onions and peppers

Lamb cooked in a tandoori oven

Chicken cooked in a tandoori oven

Grilled minced lamb wrapped in an omlette

Triple selection of sheek kebab, onion bhaji and shami kebab

Aloo chap, onion bhaji and vegetable samosas

Chicken liver cooked in spices and served with a puree

Diced chicken tikka fried in breadcrumbs

TIger king prawns stir fried with spicy potatoes, peppers and onions

Cooked in medium spices with fresh herbs served with flaky pastry

Cooked in medium spices with fresh herbs served with flaky pastry

Cooked in medium spices with fresh herbs served with flaky pastry

Cooked in creamy mild spices served with flaky pastry

Diced famous tiger prawns in a dry but spicy flavoured sauce, served in a puff pastry

Pan fried mushrooms with light spices

Mashed potatoes, egg brushed and shallow fried in spices

Tiger prawns cooked in a tandoori oven

Jumbo king prawns coated with golden bread crumbs and fried

Chicken marinated in herbs and selected spices

Sheek kebab, chicken tikka and lamb tikka cooked in a tandoori oven

Fish marinated in yoghurt and spices served with salad

Fresh spinach, potato, black pepper and fenugreek bound together with gram flour and deep fried

Homemade cheese cooked with mushrooms in a puri

Samosa, onion bhaji, seek kebab and king prawns with onions, tomato, peppers and chef's special sauce

Chicken stir fried with onions, green peppers, egg and special sauce

Fish stir fried with onions, green peppers and special sauce

New in a box

Chickpeas with a combination of cucumber and tomato, not to mention the fin chaat masala, all combined to deliver the perfect vegan starter

A piquant blend of potato and spices, served with tamarind sauce to provide an excellent starter

An Indo-Bengali specialty marinated paneer, lightly spiced in sweet chilli marinade, a tantalising street food starter

Served with potatoes, chickpeas, chillies, yoghurt, tamarind sauce and spices

Homemade vegetable samosa served with chickpeas, chilies, yoghurt, tamarind sauce and spices

Puffed hollow pastry, filled with potatoes, chickpeas, mash and lentils

Fresh cubed pieces of potatoes are cooked with zesty cumin seeds and bay leaves, to provide a distinct, medium flavour, exemplified by a thick mouth watering sauce

Potatoes, chickpeas, and dal cooked with mixed garlic, ginger, punch and blended with spread pickle, all accompanied by a delicious thin sauce

Lightly spiced mixed veg cooked in a spicy sauce with potatoes, mushroom, baked tomato and capsicum garnished with garlic, ginger and coriander

Fried mushroom, potatoes and cauliflower cooked in special spices and herbs, garnisheed with ginger, garlic, onion and coriande

Potatoes and massost daal cooked together with spice, garnished with garlic, fried onion and coriander

A stunning dish of lentils and aubergine garnished with a fine selection of herbs. Carefully simmered to bring out the dishes flavour, this tantalising, medium spiced curry is sure to wow diners

A dish with the distinctive yellow lentils that are synonymous with India, the mouth watering curry is pan fried with okra to create a distinctive medium spiced vegan delight

With slow cooked okra and aubergine, this dish is garnished with our own special mix of fresh herbs. Activating the natural flavours within the curry providing a medium spiced dish that always pleases the taste buds

Seasonal vegetable cooked with an original recipe with an emphasis on the flavours extracted from fresh green chillies, onion and green peppers

With its distinctive tomato flavour, this is the perfect go to for the newcomers to Indian, medium spiced, tomatoes make up the base of this delicious dish

Tandoori chicken and lamb tikka, sheek kebab and king prawn in naan

Chicken stir fried with onions and peppers

Bengal famous tiger prawns stir fried in light spices with onions, peppers, garlic and steamed baby potatoes

Served with chargrilled onions, peppers & tomatoes

Served with chargrilled onions, peppers & tomatoes

Sheek kebabs, chicken and lamb tikka, served with chargrilled onions, peppers and tomatoes

Tandoori chicken, chicken tikka and lamb tikka cooked in a medium strength sauce. Served with special pilau rice

Fine slices of garlic sizzle fried with fresh coriander

Carefully prepared in a wok with king prawn, chicken tikka and sheek kebab giving it a medium flavour

Fresh lamb cooked with garam masala and flavoured with shatkora lemon

Chicken cooked in sauce with aromatic spices and herbs

Cooked in a mild spice, creamy sauce, garnished with Indian butter and glazed cherry

Prepared with spinach and chickpeas in a medium balti sauce

Chicken pieces cooked with mushrooms, tomatoes, onions and a special mix of medium spices. Fairly hot

Homestyle dry dish with onions, peppers, tomato and coriander

Famous Bengali tiger kings cooked with green chillies and fresh mushrooms in fairly hot spices

Chicken tikka cooked with onions, tomatoes, peppers and minced meat with egg. Garnished with ginger and garlic

Fillet of tilapia with special sauce tamarind and tomato sauce

Tender pieces of chicken or lamb tikka infused over night with onions, peppers and tomatoes then grilled and gently cooked in a medium hot flavoured sauce

Chicken or lamb tikka with garlic, ginger, onion and hot naga

With almonds, cream and coconut with herbs and mild spices

Cooked in a balti sauce and topped with onions and peppers

With chillies and peppers garnished with garlic, spinach and methi

With grilled onions, peppers, chilli coriander and cream

Cooked in sweet spices with cream, almonds and coconut

Cooked in special masala with Bangladeshi mixed pickle

Mango chutney cooked in the chefs special masala with almonds and cream

Cooked with mango chutney and peaches in a special homemade creamy sauce

Cooked in chefs special masala sauce with turmeric yoghurt and freshly ground spices

A fairly hot stew dish prepared grilled chunks, gently simmered in spices

Medium sauce

Fairly hot sauce

Very hot sauce

Medium with fresh tomatoes, peppers and onions

Medium curry with mushrooms

Medium bhuna style with onions and peppers

Mild spiced with cream and coconut

Medium with pineapple and lentils (sweet and sour)

Medium hot with leaf spinach

Mint curry

Medium hot with chickpeas

Medium hot with extra tomatoes

Sweet and sour

Medium sauce with pineapple

Medium bhuna style with fresh aubergines

Very very hot

Fairly hot with coconut and lemon

Chicken, lamb and prawn

Chicken, lamb and prawn

Marinated lamb chops (on the bone) cooked in rich authentic sauce with mincemeat, onion and tomato. Very much homestyle. Medium

If you like dishes like korma or other mild dishes then this dish we highly recommend. Chicken and honey soaked with fresh spices. Mild

Melted lamb cooked with onion and medium spices in a thick sauce. Medium

Cooked with garlic, tomatoes and green chillies. Fairly hot

Fresh Thai ginger, rich herbs, roasted chunks of onions and peppers cooked with fresh garlic and chilli, served in iron wok for a unique flavour. Medium

A balti dish is an ancient dish with a mixture of green herbs and spices. Cooked with green chillies, garlic and served in an iron wok for unique flavour. Fairly hot

Cooked with garlic, peppers, tomatoes and coriander. Fairly hot

Cooked with garlic, peppers, tomatoes and coriander. Fairly hot

Lamb and chicken tikka, strips of tandoori chicken and king prawn garnished with an omelette

Arakan people live in the hilly south east of Bangladesh. These people eat lamb using the hottest green chillies for a hot flavour. Very spicy

King prawns cooked with green chillies with tomatoes, onions, black peppers, cumin, ginger, red chillies and coriander. Very spicy

With herbs, garlic, ginger, green chillies and hot spices. Very spicy

Chicken cooked with herbs, garlic, ginger, cumin, coriander, red and green chillies. Very spicy

Cooked in a thick sauce with onions, green chillies, tomato, crushed garlic, ginger and coriander. Very spicy

Tender chicken cooked with garlic, onion, pepper, bay leaf and green chillies. Very much a home style of cooking. Medium spicy

Chicken tikka cooked with chopped garlic, onions, tomato and green chilli. Hot and spicy with crushed black pepper. Very spicy

Lamb tikka cooked with chopped garlic, onions, tomato and green chilli. Hot and spicy with crushed black pepper. Very spicy

Lamb with ginger, black pepper, garlic, whole coriander, red chilli and dry mango. Medium spicy

Tilapia fish fried in spices cooked with spinach, potatoes and green chillies

Tilapia cooked in a rich creamy sauce, potatoes and peppers

Tilapia cooked in a mild sweet and creamy sauce with coconut and almonds

Tilapia cooked with onions, peppers, fresh green chillies and garnished with coriander

Bangladeshi fish tilapia, cooked with fresh garlic, peppers, tomatoes and coriander

King prawns cooked with tomatoes, peppers, mustard paste, mustard seeds and fresh yoghurt. Homemade distinctive flavour

Fish marinated with garlic and yoghurt. Chef's special sauce then cooked with bay leaves and cream. Tangy, sweet and sour

A range of wholesome county fresh vegetables

Spicy sauteed potatoes

Turkish lentils sizzled with garlic and coriander

Aubergines cooked in medium spices

Fresh spinach and spicy potato

Okra cooked in medium spices

Potatoes and cauliflower

Mushrooms cooked in medium spices

Chickpeas and potatoes cooked in medium spices

Fried pieces of Indian cheese with fresh spinach

Choice of pease and Indian cheese

With a choice of naan or chips

Served with salad and sauce, with choice of naan or chips

Chicken tikka and lamb tikka served with salad and sauce with a choice of naan or chips

Doner, chicken and lamb tikka, served with salad and sauce with choice of naan or chips

Stir fried rice with flaked almonds, sultanas and Indian butter

Rice with onions, peppers, mathi and coriander

Pilau rice fried wit mushrooms, peas and egg

A sweet filling of sultana and almonds with creamy coconut

Filled with spicy mincemeat

Savoury bread with diced onions, methi, peppers and coriander

Think soft bread

Think soft bread

Crisp fried bread in Indian butter

Fried bread with vegetables

Fried bread with almond and coconuts

Onions, peppers, garlic, coriander and tomato puree

Mint sauce, mango chutney, onion salad and red sauce

Onions, cucumber and yoghurt topped with fruit

Yellow creamy sauce

Spicy hot sauce

Red creamy sauce